The best and most delicious deserts from South America

Present for: Mariana Saavedra, Wendy Ortiz and Isabella Guzman.

Hi readers, today we present to you the delicacies of each country in South America.

Colombia:

1. Wafers with Arequipe

Thin and crispy gallet, fill of arequipe and sometimes this have cheese or jam, they are typical of the eastern andes.

2. Cocadas

Made with grated coconut, panela and sometime lemon or orange juice, cinnamon and typical of Caribe coast.

3. Merengon

Meringe or suspiro base, whipped cream and fruit. Typical of the eastern Andes.

1. Dous Maniac

A type of sweetened casseiva puree mixed with grated coconut. Jam-like of coconut.

2. Coconut flan

Made with coconut milk, eggs and sugar similar to the traditional plan.

3. Catalinas

Cookies filled with wheat flour, coconut and sweet spices.

1. Chilenitos

Little pastries filleds with dulce de leche and covered with beaten egg yolk and sugar.

2. Calzones rotos

Fried sweet dough sprinkled with sugar.

3. Alfajores

Cookies filled with dulce de leche.

1. Brigadeiro

A chocolate maked with condensed milk, coconut powder, covered in butter and chocolate chips.

2. Pe-de-moleque

A crunchy sweet made with roasted peanuts and sugar, sometimes with molasses, similar to nougat.

3. Rabana

French toorst made with friend milk bread and then covered in syrup.

This was our protect in English. We incluyed four random countries from south America and three of the most popular desserts in that country.