IGUANA'S RAW BLOOD

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RAW BLOOD IGUANA SOUP Don't look inside the bowl.

¿Do you like traditional food?

¿Do you think you can eat this?

¿Do you find iguanas tender?

¡TRY TO EAT THEM!

Ingredients

  • 1 Iguana (Green is best) ;)

  • 1 Cup of fresh blood from the same iguana, yucca, or green plantain

  • White and long onion

  • Crushed garlic

  • Salt to taste

  • 1 Cup of hot chili and herbs...

Preparation

Hunting the iguana

  • Cut off its head and collect its blood in a clean container.

  • Clean it with hot water to remove the skin and scales.

Basic Cooking

  • In a pot, sauté garlic and onion and boil with a little fat or butter.

  • Add the chopped iguana meat.

  • Cover with water and let it boil until the meat is tender.

Add the raw blood

  • Very important: Wait for the broth

  • to be hot but not boiling.

  • .Pour the blood onto fine ice while stirring to prevent it from clotting.

  • Serve hot, with hot pepper or chicha, if desired.



"They say iguanas run fast, but not fast enough

to escape the pot."

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